- 1 large apple
- 1 1/2 cups wheat flour
- 1/4 cup oatmeal
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 cup plain yogurt
- 1/2 cup water
- 1/4 cup vegetable oil
- 2 tablespoons honey 2 eggs
- 1 cup grated cheddar cheese
For the Frosting
- 8 oz Neufchatel Cheese (lowfat cream cheese)
- 2 tablespoons plain yogurt
- 2 tablespoons honey
- 2-3 tablespoons flour
Preheat oven to 400 ° F (200 ° C). Grease muffin tins.
Core, slice and mince the apple (use a food processor if you have one). Set aside. In a large bowl, mix together flour, oatmeal, baking powder, and baking soda. In a medium bowl, blend together the yogurt, water, oil, honey, and eggs, then stir in the apple and cheese. Add to the flour mixture and stir until mixed.
Spoon into the muffin tins, filling each cup about three-quarters full. Bake for about 20 minutes or until a toothpick inserted in the center of a muffin comes out clean. Let rest in the muffin tins for a few minutes, then remove and set aside to cool.
For the frosting,
combine the Neufchatel cheese (at room temperature),
honey, and yogurt until smooth. Add enough flour to
thicken the frosting to a good spreading consistency.
Frost the pupcakes and you’re ready for a doggone good
Multi-Grain Dog Biscuits
- 1 cup uncooked Oatmeal
- 1/4 cup butter or bacon drippings
- 1 egg, beaten
- 1 1/2 cups hot water
- 1 cup cornmeal
- 1/2 cup powdered Milk
- 1 cup wheat germ
- 4 oz (1 cup) grated cheese
- 3 cups whole wheat flour
In large bowl pour
hot water over oatmeal and butter/bacon drippings; let
stand for 5 minutes. Stir in powdered milk, grated
cheese, egg. Add cornmeal and wheat germ. Mix well. Add
flour, 1/3 cup at a time, mixing well after each
addition. Knead 3-4 minutes, adding more flour if
necessary to make a very stiff dough. Pat or roll dough
to 1/2" thickness. Cut into shapes and place on a
greased baking sheet. Bake for 1 hour at 300F. Turn off
heat and dry in oven for 1 1/2 hours or longer. Makes
approximately 2 1/4 pounds.
Compliments of all-natural-dog-treat.com
- 1 large apple
- 1/4 cup honey
- 1/2 cup of water
- 1/2 teaspoon cinnamon
- 1 cup oatmeal
- 1 1/2 cups whole wheat flour
- 1/8 cup whole wheat flour
Preheat oven to 350 ° F (180 ° C).
Core, slice and mince the apple (use a food processor if you have one). In a large bowl, combine the minced apple bits, honey, water, cinnamon, and oatmeal. Gradually blend in the wheat flour, adding enough to form a stiff dough.
In a small bowl, add 1/8 cup wheat flour. Spoon the dough by rounded teaspoon onto ungreased baking sheets, spacing about 2 inches (5cm) apart. Using the bottom of a glass dipped in the wheat flour (to prevent sticking), flatten each spoonful of dough into a circle. Adjust the size of the drops based on how big a treat you like to feed your dog.
Bake for 30 minutes. Remove from oven and flip each cookie to brown evenly on both sides. Reduce oven temperature to 325 ° F (180 °C). Return to oven and bake for an additional 30 minutes. Let cool overnight.
Makes about 3
dozen crunchy cookies, depending on how big you make